Recipe of Homemade Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli

Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli.

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli:

1. {Prepare 2 of duck breast.
2. {Take 2 tbsp of yakitori seasoning.
3. {Take Bunch of tenderstem broccoli.
4. {Make ready 4 of large mushrooms.
5. {Take 3 cloves of garlic.
6. {Take 1 knob of butter.
7. {Prepare of Hot bbq.

Instructions to make Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli:

1. Light the Braai.
2. Score the skin with a knife and season the duck with yakitori seasoning.
3. Sear the duck skin side down on white coals.
4. Crush the garlic and add butter and melt. Then baste the mushrooms and grill both sides. Grill the broccoli.
5. Let the duck rest for 5 mins.
6. Slice the duck and serve.

So that's going to wrap it up for this exceptional food duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!