Recipe of Award-winning Hoisin duck donburi

Hoisin duck donburi.

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, hoisin duck donburi. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hoisin duck donburi is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Hoisin duck donburi is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hoisin duck donburi using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Hoisin duck donburi:

1. {Take of duck breasts.
2. {Prepare of Jasmin rice.
3. {Get of carrots grated.
4. {Make ready of radish sliced thin.
5. {Get of a bag of pea shoots.
6. {Make ready of spring onions.
7. {Get of Soy sauce.
8. {Get of Hoisin sauce.

Instructions to make Hoisin duck donburi:

1. Start by scoring the duck fat and cook skin side down till crispy. Then turn over and drizzle generously in hoisin sauce and oven bake at 180 for 13/16 mins or until pink. Leave to rest..
2. While the duck is cooking in the oven boil your rice. Once cooked, drain and serve in a bowl. Slice the duck breast and lay on top. Then surround it with the crunchy veg and drizzle in hoisin and soy sauce. Enjoy !.

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