Easiest Way to Prepare Any-night-of-the-week Waxed Meat Rice / Lap Mei Fan

Waxed Meat Rice / Lap Mei Fan.

Waxed Meat Rice / Lap Mei Fan

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, waxed meat rice / lap mei fan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Waxed Meat Rice / Lap Mei Fan is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Waxed Meat Rice / Lap Mei Fan is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have waxed meat rice / lap mei fan using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Waxed Meat Rice / Lap Mei Fan:

  1. {Make ready 3 stick of chinese sausage (lap cheong).
  2. {Prepare 6 inches of preserved meat.
  3. {Take 1 of waxed preserved duck drumstick.
  4. {Take 5 tbsp of light soy sauce.
  5. {Prepare 1 tsp of sesame oil.
  6. {Take 2 cup of rice with 4 and a half cups of water.

Steps to make Waxed Meat Rice / Lap Mei Fan:

  1. Under the tap running water, slowly peel the skin to Remove casing of the the Chinese sausage (lap cheong).
  2. Quick blanch waxed meat.
  3. Bring a pot of water to a boil then quick blanch all meat for 1 minute then drain.
  4. Steam all the meat for a minimum 20 minutes then add in the light soy sauce and continue to steam for another 10 minutes.
  5. Wash rice grain till water are clear about 3 times then add water then bring it to a boil first in the rice cooker then starting to dry up (half way thru cooking) then add in all the meat continue cooking till its done.
  6. Removed meat then thinly slice all meat then add onto rice cooker with light soy sauce and and vegetable then bake for another 10 minute.
  7. Removed vegetable then Add sesame oil and mix well then bake for another 5 minute.
  8. Fluff up rice and serve.

So that's going to wrap it up with this special food waxed meat rice / lap mei fan recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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