Simple Way to Make Quick Mike's Asian Dipping Sauce & Fried Catfish

Mike's Asian Dipping Sauce & Fried Catfish.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, mike's asian dipping sauce & fried catfish. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Asian Dipping Sauce & Fried Catfish is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Mike's Asian Dipping Sauce & Fried Catfish is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's asian dipping sauce & fried catfish using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Asian Dipping Sauce & Fried Catfish:

1. {Get of Spicy Asian Garlic Sauce.
2. {Get 3/4 cup of Soy Sauce.
3. {Get 1/2 cup of Chicken Broth.
4. {Make ready 3 tbsp of Extra Fine Minced Fresh Garlic [shaved then minced].
5. {Get 1/2 cup of Fine Shaved Scallions [separate rounds].
6. {Get 1/3 cup of Hot Chile Peppers [thin sliced - Jalapeños - Thai - Habenero - Scotch Bonnet - Ghost - Dried Red Peppers Or Serrano Chiles].
7. {Take 4 tbsp of Fresh Or Bottled Lime Juice [or less].
8. {Get 1/2 cup of Fresh Cilantro [packed-rough chop-no stems].
9. {Get 1/2 tsp of Fresh Minced Ginger.
10. {Get 6 tbsp of Light Brown Sugar [more or less].
11. {Prepare 1 of Red Pepper Flakes [optional].
12. {Prepare 1 of Chopped Chives [optional].
13. {Make ready of Chinese Rice Wine [optional].
14. {Make ready of Fresh Parsley [optional].
15. {Take 1 tsp of Orange Juice Or 1/2 teaspoon Orange Zest [optional].
16. {Prepare of Shreaded Carrots [optional-for color].
17. {Take of Crispy Fried Catfish Nuggets.
18. {Get 1 of 3 lb Frozen Bag Catfish Nuggets [de-thaw amount desired].
19. {Get 2 large of Egg Cold Whites [whisked until frothy].
20. {Take 1 cup of All Purpose Flour.
21. {Prepare 1 tbsp of Each: Garlic Powder & Onion Powder.
22. {Take 1 tsp of Each: Black Pepper [or 1/2 tsp white pepper] - Old Bay Seasoning.
23. {Get 1/4 tsp of Chinese 5 Spice [optional-if omitting old bay for sodium content concerns].
24. {Make ready 1 cup of Cornstarch.

Steps to make Mike's Asian Dipping Sauce & Fried Catfish:

1. Items you'll need..
2. Chop all ingredients as directed and mix everything together in the Spicy Asian Garlic Sauce Section. Leave sauce in fridge to marinate for 45 minutes or longer..
3. Your sauce can be served hot, warm or cold and with a myriad of other dishes. Serve this dipping sauce with any type of well coated, deep fried, crispy seafood. If choosing soft shell crab, this recipe will support six medium sized crabs..
4. Tonight, this sauce will accompany several thick, well seasoned, deep fried, crispy catfish nuggets..
5. °De-thaw your required amounts of catfish nuggets in sink. Whisk cold egg whites in a cold metal bowl until frothy. In a separate bowl, mix all powdered ingredients together. Place your [dabbed dry] catfish pieces in egg mixture then dip into your flour coating. Deep fry at 350° or fry nuggets in a stove top pan with 2"-3" of high heat oil. Don't overfill your fryer or pan with too many pieces. 4 or 5 smaller ones should fry at one time, tops. Fry nuggets until done, meaning golden brown and crispy on the outside. About 3 minutes on each side if they're slightly larger pieces. Drain in strainer or on paper towels and serve immediately with a side of your dipping sauce. Enjoy!.
6. Authors Note: While your sauce may taste even better with some additional marinade time in the fridge, aesthetically speaking, it won't be nearly as pretty the following day. And, it certainly won't be as vibrant color wise. Plan to make this sauce just before serving but make sure it's chilled for your guests. Enjoy!.

So that's going to wrap it up with this exceptional food mike's asian dipping sauce & fried catfish recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!