Recipe of Ultimate Confit Duck Leg Sous Vide With Spiced Orange Sauce

Confit Duck Leg Sous Vide With Spiced Orange Sauce.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, confit duck leg sous vide with spiced orange sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Confit Duck Leg Sous Vide With Spiced Orange Sauce is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Confit Duck Leg Sous Vide With Spiced Orange Sauce is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have confit duck leg sous vide with spiced orange sauce using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Confit Duck Leg Sous Vide With Spiced Orange Sauce:

1. {Make ready of Duck - Sous Vide.
2. {Get of Duck Legs.
3. {Prepare of Thyme - fresh better.
4. {Prepare of Garlic - Crushed.
5. {Take of Sauce.
6. {Get of The Drained Liquid from Sous Vide.
7. {Get of Orange Marmalade.
8. {Take of Orange Juice.
9. {Get of Honey.
10. {Get of Chilli Flakes.
11. {Make ready of Salt and Pepper.

Steps to make Confit Duck Leg Sous Vide With Spiced Orange Sauce:

1. Pat dry the legs with kitchen paper. Using a sharpe knife cut around the top of the bone all the way round. This isn’t important but looks so nice when serving..
2. Put into Sous Vide bag with Thyme and crushed garlic and a little Salt. Seal the Bag and place in Fridge for a few hours - I do over night..
3. Set Temp of Water to 76.7 C and 12 hours. Place Bag of legs into water..
4. PreHeat oven to 230 C.
5. Once complete, Remove legs from Bag put into a roasting tin with the skin side up and bake in the hot oven for 7-15 mins until skin is crisp and brown. Discard the thyme and garlic remaining..
6. Pour the liquid into a Jug (the oil gravy separation ones are perfect but not needed). Put jug into Fridge so that the Oil and juice separate..
7. Once slightly cooled - pour the oil off and put the juice into a pan. Keep the oil in the fridge and it will turn hard and white and can be used for the best roast potatoes..
8. Heat the pan on high and add the marmalade, Chilli Flakes, Orange juice and S&P to taste. Simmer until the sauce has slightly thickened (about 5 mins)..
9. Remove Legs from Oven and plate - serve with the sauce.

So that is going to wrap it up for this special food confit duck leg sous vide with spiced orange sauce recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!