Recipe of Quick Steamed Eggs w/ rice and shrimp

Steamed Eggs w/ rice and shrimp.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, steamed eggs w/ rice and shrimp. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Steamed Eggs w/ rice and shrimp is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Steamed Eggs w/ rice and shrimp is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:

1. {Prepare of Eggs.
2. {Prepare 6 of Large Eggs.
3. {Make ready 1 1/2 Cups of Stock.
4. {Get 4 of Shrimp (Shell-On).
5. {Prepare 2 Tablespoons of Soy Sauce.
6. {Take of Veggies.
7. {Take 3 Stalks of Celery.
8. {Prepare 1 of Sm. Onion.
9. {Get 1 Pc. of Ginger.
10. {Get 3 Cloves of Garlic.
11. {Make ready 1 Pinch of Chilli Flakes.
12. {Take 2 Teaspoons of Corn Starch.
13. {Prepare 1-2 of Glugs White Cooking Wine.
14. {Get 1-2 of Glugs Soy Sauce.
15. {Prepare of Water (Just enough to dissolve corn starch).
16. {Get of Rice.
17. {Prepare of (At your own discretion).
18. {Get of Toppings.
19. {Prepare of Sesame Seeds.
20. {Make ready of Sesame Oil.
21. {Get of Soy Sauce.

Steps to make Steamed Eggs w/ rice and shrimp:

1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside..
2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins..
3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or... use a steamer..
4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate..

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