Recipe of Speedy Thai Massaman Curry

Thai Massaman Curry.

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai massaman curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thai Massaman Curry is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Thai Massaman Curry is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook thai massaman curry using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Massaman Curry:

1. {Make ready of Chicken Meat (cut into pieces).
2. {Make ready of Potatoes (diced).
3. {Make ready of Cooking Oil.
4. {Prepare of Tamarind Paste (soaked in 1/2 cup warm water).
5. {Take of Coconut Milk.
6. {Make ready of Palm Sugar.
7. {Take of [Marinade].
8. {Get of Salt (or more).
9. {Prepare of White Pepper (or more).
10. {Take of [Massaman Spice Mix] - ground well.
11. {Get of Cinnamon Stick.
12. {Prepare of Cardamom Pods.
13. {Take of Cloves.
14. {Take of Black peppercorns.
15. {Get of Cumin Seeds.
16. {Get of [Curry Paste] - processed in a blender.
17. {Get of Red Chillies (deseed).
18. {Make ready of Green Chillies (deseed).
19. {Prepare of Garlic.
20. {Prepare of Shallots.
21. {Take of Finger.
22. {Take of Galangal.
23. {Prepare of Shrimp Paste.

Instructions to make Thai Massaman Curry:

1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more..
2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over..
3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates..
4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally..
5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice..

So that is going to wrap it up for this exceptional food thai massaman curry recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!