Recipe of Speedy seafood and bread mix (portuguese acorda de marisco)

seafood and bread mix (portuguese acorda de marisco).

seafood and  bread mix (portuguese acorda de marisco)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, seafood and bread mix (portuguese acorda de marisco). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook seafood and bread mix (portuguese acorda de marisco) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make seafood and bread mix (portuguese acorda de marisco):

  1. {Make ready 600 grams of bread.
  2. {Take 600 grams of seafood (i prefer only shrimp but the recipe calls for all the seafood you like).
  3. {Make ready 3 of egg yolks.
  4. {Take 3 clove of garlic.
  5. {Make ready 3 tbsp of olive oil.
  6. {Get 1 of hanful of parsley.
  7. {Get 1 of pipri piri sauce (optional and to taste ).
  8. {Make ready 1 of salt and pepper to taste.

Steps to make seafood and bread mix (portuguese acorda de marisco):

  1. cook the shrimp in salty water peel shopped and save the stock.
  2. warm the olive oil add the garlic and the shopped shrimp ,cook mixing slowly for 5minutes.
  3. add the bread cut int bits ,season with salt and pepper,continue stir slowly for more 5minutes.
  4. add 2cups of the cooking stock ,mix slowly until the bread becomes a paste (cook more 5minutes ,if needed add more stock but don't overdo it ,should not be to liquid more like a porridge.
  5. quickly add the yolks mixing well way from the heat.
  6. sprinkle with shopped parsley.

So that is going to wrap it up for this exceptional food seafood and bread mix (portuguese acorda de marisco) recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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