Recipe of Speedy Duck breast with chorizo cassoulet

Duck breast with chorizo cassoulet.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, duck breast with chorizo cassoulet. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Duck breast with chorizo cassoulet is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Duck breast with chorizo cassoulet is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have duck breast with chorizo cassoulet using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Duck breast with chorizo cassoulet:

1. {Make ready 2 of duck breasts.
2. {Prepare 60 g of chorizo sausage diced.
3. {Prepare 100 ml of passata.
4. {Take 240 ml of chicken stock.
5. {Get Sprig of thyme finaly chopped.
6. {Take Handful of flat leaf parsley roughly chopped.
7. {Take 5 of shallots sliced.
8. {Make ready 2 of garlic cloves minced.
9. {Make ready 1 of medium carrot fine diced.
10. {Get 80 ml of white wine (savignon blanc).
11. {Get 240 g of cannelini beans.
12. {Get 1 clove of crushed.
13. {Get of About 200 ml water.
14. {Get of Salt.
15. {Prepare of Black pepper.

Steps to make Duck breast with chorizo cassoulet:

1. Score the skin of the duck breast. Season the breast with salt and pepper from both sides..
2. Prepare all the ingredients for cassoulet.
3. Heat up the bbq. In the preheated large skillet add in diced chorizo, onions, garlic, clove, carrot and thyme. Chorizo will release the fat. Use it to sear all of the ingredients for few minutes..
4. Add in white wine, chicken stock and bay leaves. Simmer for about 15 minutes or until carrots are tender adding water occasionaly. When carrots are soft remove bay leaves and add in passata and beans. Let it simmer slowly and when its ready finish with roughly chooped flat leaf parsley and set aside. Check seasoning and consistency..
5. To cook the duck breast place it on pre heated Bbq skin down (medium heat). Cook it for about 7 - 9 minutes and then turn and cook for further 2 minutes. Let it rest for 5 minutes in warm place. Slice it up.
6. Plate it up.

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