Recipe of Quick Nyonya Curry Noodles

Nyonya Curry Noodles.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, nyonya curry noodles. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Nyonya Curry Noodles is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Nyonya Curry Noodles is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nyonya curry noodles using 29 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nyonya Curry Noodles:

1. {Prepare of For Curry;.
2. {Make ready of Shallots.
3. {Prepare of Garlic.
4. {Make ready of Ginger.
5. {Take of Red Chillies.
6. {Prepare of Dried Chillies (rehydrate, deseeded).
7. {Make ready of Fermented Shrimp Paste (Belacan).
8. {Make ready of Candle Nuts.
9. {Make ready of Coriander Powder.
10. {Take of Cumin.
11. {Take of Stock (chicken,vegetable or fish).
12. {Make ready of Coconut Milk.
13. {Take of Lemongrass (bruised).
14. {Get of Curry Leaves.
15. {Make ready of Ginger Flower (Bunga Kantan, sliced middle).
16. {Make ready of Tamarind Slices (Asam Keping).
17. {Take of Palm Sugar.
18. {Take of Salt.
19. {Get of Cooking Oil.
20. {Make ready of For Final Dish;.
21. {Take of Rice Vermicelli or Yellow Noodles (any will do).
22. {Get of Oil.
23. {Take of Water (for boiling noodles).
24. {Prepare of Fishballs.
25. {Take of Fried Tofu.
26. {Prepare of French Beans (cut lengthwise).
27. {Prepare of Cabbage (shredded roughly).
28. {Get of Red Chilli (finely sliced, garnish).
29. {Get of Green Chilli (finely sliced, garnish).

Steps to make Nyonya Curry Noodles:

1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste..
2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.).
3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt..
4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking..
5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve..
6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means..

So that's going to wrap this up with this special food nyonya curry noodles recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!