Recipe of Perfect Mike's Seafood Meat Bread & Cheese Appetizer Boards

Mike's Seafood Meat Bread & Cheese Appetizer Boards.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, mike's seafood meat bread & cheese appetizer boards. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. {Get of ● For The Seafood Boil [don't allow seafood to touch water].
2. {Get 3 Pounds of LG Fresh Raw Snow Crab Legs.
3. {Prepare 2 (8 oz) of Fresh Raw Lobster Tails [split - more if needed].
4. {Make ready 1 Package of Dethawed Immatation Crab Meat.
5. {Prepare 1 Bag of LG Raw Fresh Deveined Shrimp [skins left on].
6. {Make ready 1 tsp of Old Bay Seasoning [place on seafood].
7. {Make ready 4 of LG Lemon Wedges [place on seafood].
8. {Make ready 6 Cloves of Fresh Garlic [place in water].
9. {Get 1 Dash of Quality White Wine [place in water].
10. {Prepare 1 tsp of Sea Salt [place in water].
11. {Take 1/4 of Brick Salted Butter.
12. {Get 1 Dash of Lemon Juice [place in water].
13. {Prepare as needed of Water.
14. {Get of ● For The Ribs.
15. {Get 1 (6 Pound) of Rack Of Baby Back Ribs.
16. {Take of ● For The Sausage.
17. {Get 1 (1 Pound) of Link Smoked Sausage.
18. {Prepare of ● For The Rib & Sausage Dry Rub.
19. {Get 1/2 Cup of Brown Sugar.
20. {Take 2 of sp Fresh Ground Black Pepper.
21. {Make ready 1 tsp of Hot Paprika.
22. {Get 1 tsp of Granulated Garlic Powder.
23. {Prepare 1 tsp of Granulated Onion Powder.
24. {Get 1 tsp of Cayenne Pepper.
25. {Make ready 1 tsp of Ground Cumin.
26. {Make ready 2 tbsp of Salt.
27. {Take 1 tsp of Dried Parsley.
28. {Make ready 1 tbsp of Chili Powder.
29. {Take 1 tsp of Dried Oregano.
30. {Get of ● For The Rib Braise.
31. {Take 1/2 Cup of Quality White Wine.
32. {Get 1/2 tbsp of Fine Minced Garlic.
33. {Take 1 tbsp of Reserved Dry Rub.
34. {Take of ● For The Sides [as desired].
35. {Make ready of Assorted Breads.
36. {Get of Assorted Crackers.
37. {Make ready of Assorted Cheeses.
38. {Take of Assorted Bread Butters.
39. {Prepare of Assorted Mustards.
40. {Make ready of Assorted BBQ Sauces.
41. {Prepare of Gee = Clarified Butter [a real time saver].
42. {Get of Old Bay Seasoning.
43. {Make ready of Horseradish Sauce.
44. {Make ready of ● For The Options.
45. {Make ready of New Baby Potatoes.
46. {Get of Corn On The Cob [halved].

Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
2. Ribs and sausage with sauces and spices pictured..
3. Fresh bread and various butters pictured..
4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
7. Clean and spray your grill..
8. Create your dry and wet braise..
9. Bring your ribs to room temperature..
10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
12. Season sausage with reserved rub..
13. Seal sausage up tightly..
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
15. Unwrap and prep meat for the grill..
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
17. Warm your Gee. [a real time saver!].
18. Serve with your all of your sides listed above. Enjoy!.

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