Recipe of Homemade Mike's Angry Drunken Grilled Oysters

Mike's Angry Drunken Grilled Oysters.

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, mike's angry drunken grilled oysters. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Angry Drunken Grilled Oysters is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Mike's Angry Drunken Grilled Oysters is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mike's angry drunken grilled oysters using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Angry Drunken Grilled Oysters:

1. {Make ready of ● For The Fresh Shucked Oysters.
2. {Make ready of EX LG Raw Oysters On The Half Shell [whole hand sized].
3. {Make ready of ● For The Pico de Gallo.
4. {Make ready of LG EX Firm Fine Minced Tomato [de-seeded].
5. {Prepare of LG Fine Minced Jalapeños [de-seeded].
6. {Prepare of LG Fine Minced Habeneros [de-seeded].
7. {Take of Fine Minced Red Green Yellow & Orange Bell Peppers.
8. {Prepare of Lime Juiced [+ reserves for finish].
9. {Get of Fresh Fine Minced Cilantro [+ reserves for garnish].
10. {Make ready of Fine Minced Red Onion.
11. {Take of Fine Minced Vidalia Onion.
12. {Take of Hot Red Salsa.
13. {Get of Fresh Fine Minced Garlic.
14. {Prepare of Crushed Mexican Oregano.
15. {Make ready of Red Chili Powder.
16. {Prepare of Ground Cumin.
17. {Take of ● For The Finish/Garnish.
18. {Get of Thin Sliced Jalapeño & Habeneros.
19. {Make ready of Hot Red Salsa Or Hot Sauce.
20. {Prepare of Jose Cuervo White Tequila.
21. {Get of Shreadded Mexican 3 Cheese [room temp].
22. {Get of Lime Wedges.
23. {Take of Lemon Wedges.

Steps to make Mike's Angry Drunken Grilled Oysters:

1. Super fine mince all vegetables in the Pico de Gallo section. Add spices as well. Mix..
2. Stuff large shells with oysters generously with Pico de Gallo mixture. Top with Jalapeño and Habenero pepper slices. Grill for 5 minutes on high heat covered..
3. At the finish, add the shreadded Mexican 3 Cheese and a good dash of Tequila to each stuffed shell. Grill 1 minute longer covered..
4. Serve hot with lime and lemon wedges, hot sauces or salsa and fresh cilantro leaves. Enjoy!.

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