Recipe of Homemade Chinese Abalone

Chinese Abalone.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese abalone. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Abalone is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chinese Abalone is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese abalone using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Abalone:

1. {Get 10 each of baby abalone.
2. {Make ready 250 grams of pork ribs.
3. {Take 250 grams of old duck / chicken meat.
4. {Get 250 grams of goose / chicken / duck feet.
5. {Take 50 grams of chinese parma ham.

Steps to make Chinese Abalone:

1. preparing dried abalone: wash with little bit of cold water, soak with 3/4 cup cold water for 4 days or until double in size. change water daily, keep in fridge during soaking period..
2. Cooking: boiling big pot of water, when boiled, put in 1/2 of all ingredient [except abalone], take it out immediately when boiled.
3. other 1/2 of the ingredient, deep fried in hot oil for 2 - 3 mins. wash with hot water..
4. in the clay pot, lay 3 layers of bamboo mat at the bottom. Arrange the following ingredients by order: start with pork ribs>Abalone(Face down)>Old Duck/Chicken>Chicken Feet>Goose feet, Last Parma ham.
5. Add boiling water to cover all ingredients in the pot, turn to medium heat bring to boil, turn to slow heat, cook for 6 - 8 hrs. [ Do not add any water during cooking period ].
6. when done, take out all ingredients, let the abalone face down to cool down for 1 to 2 hrs..
7. to serve.. reheat abalone sauce, add flavor put in abalone to reheat, serve with fresh cucumber.
8. to keep: soak abalone in cooking oil, keep in fridge..

So that is going to wrap this up with this special food chinese abalone recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!