Recipe of Favorite Bombay Duck Fish Korma

Bombay Duck Fish Korma.

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, bombay duck fish korma. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bombay Duck Fish Korma is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Bombay Duck Fish Korma is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook bombay duck fish korma using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bombay Duck Fish Korma:

1. {Get 600 gms of Bombay Duck fish.
2. {Make ready 11/2 cup of Chopped onions.
3. {Prepare 1/2 cup of Chopped garlic.
4. {Get 2 tbsp of Chopped green chilli.
5. {Take 2 tbsp of Mustard oil.
6. {Prepare to taste of Salt.
7. {Prepare 1 tsp of Turmeric powder.
8. {Make ready 1 tsp of Red chilli powder.
9. {Get 2 tbsp of Chopped Coriander leaves.

Steps to make Bombay Duck Fish Korma:

1. Chopped onion garlic and green chilli and set aside..
2. Marinated the fish with salt and turmeric powder..
3. Heat oil in a pan add garlic and saute till the fragrent. Then add onion and satue..
4. Add green chilli and salt, turmeric powder and red chilli powder and mixed..
5. Add fish and mixed it very well. Cook it almost 10-15 mins till the fish are completely cooked..
6. Then add coriander leaves and serve hot with bolied rice..

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