How to Prepare Quick Hoisin duck donburi

Hoisin duck donburi.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, hoisin duck donburi. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hoisin duck donburi is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Hoisin duck donburi is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook hoisin duck donburi using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Hoisin duck donburi:

1. {Take 2 of duck breasts.
2. {Prepare 1.5 cups of Jasmin rice.
3. {Prepare 2 of carrots grated.
4. {Make ready 6 of radish sliced thin.
5. {Make ready Half of a bag of pea shoots.
6. {Take 3 of spring onions.
7. {Get of Soy sauce.
8. {Take of Hoisin sauce.

Steps to make Hoisin duck donburi:

1. Start by scoring the duck fat and cook skin side down till crispy. Then turn over and drizzle generously in hoisin sauce and oven bake at 180 for 13/16 mins or until pink. Leave to rest..
2. While the duck is cooking in the oven boil your rice. Once cooked, drain and serve in a bowl. Slice the duck breast and lay on top. Then surround it with the crunchy veg and drizzle in hoisin and soy sauce. Enjoy !.

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