Easiest Way to Prepare Speedy Duck Steamed Bun (Goa)

Duck Steamed Bun (Goa).

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, duck steamed bun (goa). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Duck Steamed Bun (Goa) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Duck Steamed Bun (Goa) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook duck steamed bun (goa) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Duck Steamed Bun (Goa):

1. {Make ready 400 gr of Flour.
2. {Prepare 10 gr of Yeast.
3. {Get 20 ml of Milk.
4. {Take 100 ml of Water.
5. {Make ready 100 gr of Duck lard.
6. {Get of For the duck filling.
7. {Take 600 gr of duck quarters and wings.
8. {Take 5 gr of Tandoori Spice.
9. {Take 5 gr of Rogan Josh.
10. {Prepare 5 gr of Garlic.
11. {Get 5 gr of Ginger.
12. {Take 5 gr of Paprika.
13. {Prepare 10 ml of tomato paste.
14. {Take 20 gr of Brown sugar.
15. {Prepare 5 gr of Miso Paste.
16. {Make ready 40 ml of Soy sauce.
17. {Make ready 5 gr of Red Chilli pepper paste.

Steps to make Duck Steamed Bun (Goa):

1. Mix all dough ingredients (flour, yeast, milk, water, duck lard) together. Rest in the fridge, cut into sections to roll out thin triangles..
2. Cook filling (duck quarters and wings, Tandoori spice, Rogan Josh, garlic, ginger, paprika, tomato paste, brown sugar, miso paste, soy sauce, red chilli pepper taste) in the oven for 40mins till crisp, then coat with all spices together like a "Rub"..
3. Shred meat from bones, add my secret Blueberry BbQ sauce to the mixture and top on the bottoms of triangle pastries..
4. Roll out towards the tips like a croissant and pinch the ends not to split..
5. Steam or poach in low olive oil water and salt for 5mins. Remove and cool before storing..
6. Before serving, pan fry on nonstick HOT pan for 2mins each side, serve with My special Smoked Dumpling Sauce and enjoy..

So that's going to wrap it up with this exceptional food duck steamed bun (goa) recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!