Step-by-Step Guide to Make Speedy Pan Seared Duck Breast

Pan Seared Duck Breast.

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, pan seared duck breast. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pan Seared Duck Breast is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Pan Seared Duck Breast is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have pan seared duck breast using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Duck Breast:

1. {Take 3 of duck breasts.
2. {Get 1 tbsp of olive oil.
3. {Get 2 tbsp of paprika.
4. {Prepare 2 tbsp of garlic powder.
5. {Make ready 2 tbsp of salt.
6. {Get 1 tbsp of onion powder.
7. {Take 1 tbsp of black pepper.
8. {Make ready 1 tbsp of dried orageno.
9. {Get 1 tbsp of dried thyme.

Steps to make Pan Seared Duck Breast:

1. Preheat the oven to 400 degrees F. Season the entire duck breast with spices. In a large saute pan, over medium heat, add the olive oil..
2. When the oil is hot, add the duck breast, skin side down. Sear for 6 minutes. Flip the duck breast over and place the pan in the oven..
3. Roast the breasts for 8 to 10 minutes for medium rare. Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. Slice each duck breast, into 1/2-inch pieces..

So that is going to wrap this up for this special food pan seared duck breast recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!