Easiest Way to Prepare Award-winning Slow cooker- duck with rice noodles

Slow cooker- duck with rice noodles.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, slow cooker- duck with rice noodles. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Slow cooker- duck with rice noodles is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Slow cooker- duck with rice noodles is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker- duck with rice noodles using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow cooker- duck with rice noodles:

1. {Get 2 of duck legs.
2. {Make ready 1 of onion cut to quater.
3. {Get 5-6 stalks of coriander (or coriander roots preferable).
4. {Prepare 5-6 of black pepper corn.
5. {Prepare 1/2 Tsp of ground white pepper.
6. {Get 3-4 cloves of garlic (crushed).
7. {Take 5-6 of coriander seeds.
8. {Get 2 of chicken stock cubes (if no chicken stock).
9. {Make ready 1.5 litres of water or chicken stock.
10. {Make ready 2 Tbsp of ground five spice.
11. {Make ready 1 Tsp of white sugar.
12. {Make ready of Salt & pepper.
13. {Prepare 100 grams of rice noodles.
14. {Make ready 2 Tbsp of cooking oil.
15. {Prepare 1 Tbsp of finely chopped garlic.

Instructions to make Slow cooker- duck with rice noodles:

1. Rub and massage duck legs with ground five spice. Season with salt & pepper. Then leave them outside the fridge for 15 minutes before cooking..
2. Heat up the oil in the pan with medium high heat. Brown both sides of duck legs until the skin’s caramelised. Don’t need to cook through the legs. Leave the oil aside. We will re use the oil later..
3. Add browned duck legs, chicken stock (or stock cubes with hot water), onion, crushed garlic, coriander stalks & seeds, black peppercorn, white pepper, sugar, salt&pepper into slow-cooker. Make sure that everything is covered with water. Set to high and leave them for at least 4-5 hours..
4. Re-heat the oil that we used to fry ducks to very hot. Add finely chopped garlic. When they are golden, take them out the oil and leave them aside..
5. After 4 hours, cook rice noodles as per instruction on the packet..
6. Assemble cooked rice noodles, fried garlic, duck and soup in the bowl. Garnish with coriander..

So that is going to wrap this up for this exceptional food slow cooker- duck with rice noodles recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!