Recipe of Homemade Orange Sauce for Duck a l’Orange

Orange Sauce for Duck a l’Orange.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, orange sauce for duck a l’orange. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Orange Sauce for Duck a l’Orange is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Orange Sauce for Duck a l’Orange is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook orange sauce for duck a l’orange using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Orange Sauce for Duck a l’Orange:

1. {Take 3 tablespoons of sugar.
2. {Get 1/4 cup of red wine vinegar.
3. {Take 2 cups of duck stock (I made my own with duck giblets and bones).
4. {Prepare 2 of sweet orange juiced.
5. {Take 1 tablespoon of corn starch.
6. {Prepare 3 tablespoons of Grand Marnier.

Instructions to make Orange Sauce for Duck a l’Orange:

1. Boil the vinegar and sugar in a small pot until it turns brown. Pour in the stock little by little, stirring all the while..
2. Bring it to a simmer, then add about 1/2 cup of orange juice and the large bits of peel. Simmer 5 minutes. Whisk corn starch in till sauce thickens. Add the Grand Marnier and enough salt to taste..

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