How to Prepare Any-night-of-the-week Shakshuka with Shrimp and Mussels

Shakshuka with Shrimp and Mussels. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. Shakshuka with fresh squeezed juice and a side of fruit, yes please! But as this may be a new recipe for many of you, let's answer some basic questions about shakshuka.

Egg shakshouka evolved from an Ottoman meat stew. Sprinkle shakshuka with feta and parsley and serve with pitas, for dipping. Wash remaining mussels, removing any barnacles with a dull paring knife.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shakshuka with shrimp and mussels. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Shakshuka with Shrimp and Mussels is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Shakshuka with Shrimp and Mussels is something which I have loved my whole life.

Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. Shakshuka with fresh squeezed juice and a side of fruit, yes please! But as this may be a new recipe for many of you, let's answer some basic questions about shakshuka.

To get started with this recipe, we have to prepare a few components. You can cook shakshuka with shrimp and mussels using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shakshuka with Shrimp and Mussels:

1. {Make ready 1 of large yellow bell pepper cored, seeded and thinly sliced.
2. {Get 1 of large red bell pepper cored, seeded and thinly sliced 🫑.
3. {Make ready 1 of large orange bell pepper puréed.
4. {Prepare 2 cups of red, yellow and orange tomatoes halved 🍅.
5. {Prepare 1 of medium onion (about 1 cup) diced 🧅.
6. {Make ready 4 of garlic cloves chopped🧄.
7. {Get 1.5 teaspoon of turmeric powder.
8. {Prepare 1 teaspoon of sea salt.
9. {Take 1 teaspoon of black pepper.
10. {Prepare 1.5 teaspoon of cumin powder.
11. {Get 1 pound of mussels.
12. {Make ready 1.5 pound of shrimp 🍤.
13. {Take 2 cups of cauliflower rice 🍚.
14. {Make ready 15 of black olives chopped🫒.
15. {Take 1 tablespoon of olive oil.
16. {Prepare 5 tablespoons of crumbled feta cheese.
17. {Take 3/4 of of a cup of water.

Shakshuka is a simple but delicious dish that originated in North Africa. Other recipes tell you that it's easy but if you are making this for your family. Watch how to make foolproof shakshuka in this short recipe video! Shakshuka is easy to make if you follow this recipe.

Steps to make Shakshuka with Shrimp and Mussels:

1. Heat skillet 🍳 to a medium heat and begin to sauté the onions, garlic and after 1 minute in add turmeric and cumin powder and allow spices to bloom and become fragrant..
2. Add the puréed pepper and halved tomatoes. As the water begins to come out of the vegetables a sauce will begin to form. Add the remaining 2 thinly sliced peppers and simmer for about 5 minutes with skillet covered..
3. Add the feta crumbles, sliced olives and a 1/2 cup of water. Simmer for 2 minutes with skillet covered..
4. Add the shrimp and mussels and simmer with the skillet covered for 5 minutes or until all of the mussels are opened. (Discard any mussels that do not open.).
5. Serve over cooked cauliflower rice. (My wife ❤️’s it when I put the cauliflower rice in the sauce as it’s simmering that is certainly a good way to flavor the rice) and finish with salt and pepper to taste. And for a little heat sprinkle a small pinch of crushed red pepper..

When you google 'shakshuka' word, you may find two separate dishes on the internet. According to some food historians, it is originated from North Africa. However, the North African shakshuka is totally different than the Turkish one. The North African one made with eggs, onions, and garlic. The Arabic word shakshuka loosely translates to "all mixed up" in English, and rightly so, as the dish usually includes a colorful array of ingredients that are traditionally served in a cast-iron skillet.

So that's going to wrap it up with this special food shakshuka with shrimp and mussels recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!