Steps to Prepare Ultimate Bourbon Grilled Salmon

Bourbon Grilled Salmon.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, bourbon grilled salmon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bourbon Grilled Salmon is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Bourbon Grilled Salmon is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have bourbon grilled salmon using 20 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon Grilled Salmon:

1. {Get of Glaze.
2. {Prepare 4 tbsp of butter.
3. {Get 1/4 cup of brown sugar.
4. {Make ready 1 1/2 tsp of bourbon.
5. {Make ready 1/2 tsp of Mediterranean Sea Salt.
6. {Prepare of Salmon.
7. {Make ready 6 oz of salmon filets.
8. {Prepare 1/2 tsp of Mediterranean Sea salt.
9. {Make ready 2 tbsp of fresh dill weed.
10. {Prepare of Asparagus.
11. {Prepare 6 oz of asparagus.
12. {Prepare 1/2 tsp of sea salt.
13. {Prepare 1/2 tsp of freshly cracked peppercorns.
14. {Make ready 1 tsp of worcestershire sauce.
15. {Make ready 1 tsp of soy sauce.
16. {Prepare 1 of zest of 1 medium orange.
17. {Make ready of Spinach.
18. {Take 6 oz of fresh baby spinach.
19. {Make ready 2 tbsp of olive oil, extra virgin.
20. {Make ready 3 tsp of minced garlic.

Instructions to make Bourbon Grilled Salmon:

1. Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.).
2. Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping..
3. Top with Mediterranean Sea salt and fresh dill..
4. Melt the butter in a small sauce pan over medium-low heat ..
5. Add the brown sugar and the bourbon ..
6. Stir until incorporated and pour on salmon..
7. Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2..
8. Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine..
9. Add the fish and asparagus to the grill and cover..
10. Add olive oil to a pan and heat over medium heat..
11. Once the oil is hot, add the spinach and garlic..
12. Toss until slightly wilted and remove frome heat..
13. Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat..
14. Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit..
15. I recommend serving with a nice glass of bourbon..

So that is going to wrap this up with this special food bourbon grilled salmon recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!