Steps to Prepare Award-winning Mike's Creamy Stacked Seafood Chowder

Mike's Creamy Stacked Seafood Chowder.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's creamy stacked seafood chowder. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Creamy Stacked Seafood Chowder is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Mike's Creamy Stacked Seafood Chowder is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:

1. {Get of ● For The Seafood [all equal parts - rinsed & rough chopped].
2. {Prepare of [my students used a cup a piece].
3. {Prepare to taste of Fresh Monk Fish [not shown in photos].
4. {Get to taste of Fresh Scallops.
5. {Take to taste of Fresh Shrimp.
6. {Make ready to taste of Fresh Lobster.
7. {Get to taste of Fresh Clams.
8. {Take of ● For The EZ Basic Soup Base.
9. {Take 4 (14.5 Cans) of Progresso Clam Chowder [no subs].
10. {Take as needed of Whole Milk [add slowly].
11. {Make ready 1/3 Cup of Heavy Cream [add slowly].
12. {Make ready to taste of Fresh White Pepper.
13. {Make ready 2 Cloves of Fresh Garlic [chopped].
14. {Take 1.5 tsp of Old Bay Seasoning.
15. {Get 1/2 tsp of Celery Salt.
16. {Get 1 Cup of Drained Sweet Corn.
17. {Get 2 of EX LG White Mushrooms [sliced].
18. {Prepare 1/4 Cup of Fresh Parsley Leaves [chopped + reserves for garnish].
19. {Get 1 (8.75 oz) of Sweet Corn [drained].
20. {Prepare 2 tbsp of Salted Butter.
21. {Take of ● For The Vegetables & Seafood Stock.
22. {Prepare 1/2 Cup of Quality White Wine.
23. {Take 14.5 oz of Seafood Stock [enough to cover vegetables].
24. {Take 2 Cloves of Fresh Garlic [chopped].
25. {Prepare 1/2 Cup of Sliced Carrots.
26. {Make ready 1/2 Cup of Celery With Leaves.
27. {Take 2 of Diced Medium Potatoes.
28. {Get 1/2 of Medium White Onion.
29. {Take 1/2 tsp of Dried Thyme.
30. {Make ready 1 Dash of Half & Half.
31. {Prepare 1/4 Cup of Whole Milk.
32. {Prepare to taste of Fresh Ground Black Pepper.
33. {Make ready of ● For The Options/Sides.
34. {Get as needed of Fresh Croutons.
35. {Make ready as needed of Oyster Crackers.
36. {Take as needed of Fried Chopped Bacon.

Steps to make Mike's Creamy Stacked Seafood Chowder:

1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly..
2. Pull your fresh seafood from husks..
3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock..
4. Strain broth..
5. Chop seafood into small cubes then refrigerate..
6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes..
7. Strain vegetables but reserve broth just in case it's needed for thinning soup base..
8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot..
9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly..
10. All ingredients are now incorporated..
11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!.
12. Serve with fresh bread for dipping or, croutons. Enjoy!.

So that is going to wrap this up with this exceptional food mike's creamy stacked seafood chowder recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!