Steps to Prepare Any-night-of-the-week Seafood chowder with coconut, corn and mussels

Seafood chowder with coconut, corn and mussels. This chunky chowder is the perfect one-bowl dinner for those chilly winter evenings at home. With the sunny seafood and yellow corn peeking through a light coconut broth, you'll quickly forget you haven't seen the sun in weeks. If you're not a fan of red mullet, leave it out - this chowder will still pack a.

Here I took the classic chowder recipe and "Islandized" it!! With the addition of Coconut Milk this earthy Seafood soup is a immediate favorite at my house! Seafood chowder is a complete meal on its own!

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, seafood chowder with coconut, corn and mussels. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This chunky chowder is the perfect one-bowl dinner for those chilly winter evenings at home. With the sunny seafood and yellow corn peeking through a light coconut broth, you'll quickly forget you haven't seen the sun in weeks. If you're not a fan of red mullet, leave it out - this chowder will still pack a.

Seafood chowder with coconut, corn and mussels is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Seafood chowder with coconut, corn and mussels is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood chowder with coconut, corn and mussels using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood chowder with coconut, corn and mussels:

1. {Make ready 1 of thumb-sized nub ginger, minced.
2. {Take 4 cloves of garlic, minced.
3. {Prepare 1 of large shallot, minced.
4. {Make ready 1 of serrano chili, chopped.
5. {Get 2 tbsp of fish sauce.
6. {Get 1 can (400 ml) of coconut milk.
7. {Make ready 3 cups of vegetable or fish stock.
8. {Take 6 of medium yellow potatoes, peeled and cut into 2 cm cubes.
9. {Get 1 can (340 ml) of sweet whole kernel corn.
10. {Prepare 1 tsp of palm sugar.
11. {Get 1 box of half-shell mussels (about 36).
12. {Make ready 1 bunch of green onions, chopped.

It's packed with shrimp, fish and veggies. We love to serve this bowl of deliciousness with some thick crusty bread to sop Will be making again and again! I added corn and mussels and this was so great. Salmon Corn Chowder with Coconut Milk Maria Ushakova.

Instructions to make Seafood chowder with coconut, corn and mussels:

1. Add a splash of veg oil to a medium pot on medium heat. Add the ginger, garlic, shallot and chili and fry for 1 minute..
2. Add the fish sauce to the pot and cook another minute. Add the coconut milk, stock and potatoes. Simmer 5 minutes, then add the can of corn. Simmer another 5 minutes until the potatoes are tender..
3. Use a slotted spoon to scoop out half of the potatoes and corn, then blitz the rest with an immersion blender. Return the potatoes and corn to the pot. Stir in the palm sugar..
4. Remove the mussels from their shells and clean them well. Add them to the chowder and let simmer for 5 minutes. Add salt and fresh cracked white pepper as needed. Serve with a sprinkle of green onions..

Curried sweet potato soup with coconut milk - Sweet potatoes simmered in spices and coconut milk My Indian Taste. Mussels in Harissa Spiced Coconut Milk Broth Killing Thyme. This corn and seafood chowder is a hearty, creamy mixture of scallops, shrimp, potatoes, and corn. Use clam broth, fish stock or shrimp stock. Cast of Ingredients for Instant Pot Seafood Corn Chowder.

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