Step-by-Step Guide to Make Ultimate Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi

Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi. Roll the abura-age with a rolling pin to make them easier to open. Here is how you cook it. Place water in a saucepan and bring to the boil.

Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways. It can also be delicious all by itself as a topping on a bowl of rice (domburi).

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simmered abura-age (deep-fried tofu) for inari sushi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is something that I've loved my whole life.

Roll the abura-age with a rolling pin to make them easier to open. Here is how you cook it. Place water in a saucepan and bring to the boil.

To get started with this recipe, we have to first prepare a few components. You can have simmered abura-age (deep-fried tofu) for inari sushi using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:

1. {Get 4 of Abura-age (8 squares).
2. {Prepare 300 ml of dashi (if no dashi, put 3 g katsuobushi(in a tea bag) + 300 cc water).
3. {Make ready 3 Tbsp of sugar.
4. {Take 3 Tbsp of soy sauce.
5. {Prepare 2 Tbsp of sake.
6. {Prepare 3 Tbsp of mirin.

Deep fried tofu can be purchased at most Asian food stores, but it is easily made at home, and all that you'll need is a wok. Add aburaage in the pan and lower the heat. Put a lid and simmer until the liquid is almost gone. Stop the heat and let them cool for a while.

Instructions to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:

1. Roll the abura-age with a rolling pin to make them easier to open. Cut them in half..
2. Put this abura-age in boiling water for a minute to get rib of excess oil and drain well..
3. Put all seasonings (except abura-age) in a pan and boil. Add the abura-age and simmer with a lid over low heat until a little liquid is left. (for 10 ~ 15 minutes).
4. Turn off the heat and let cool..

Inari, are little pouches of tofu that have been deep fried then simmered in a sweetened liquid. Sometimes they are appropriately called brown The canned variety doesn't list dashi as an element, but you'll definitely want to pay careful attention to what's included. Put the rice into each abura-age pouch to about one-third of its capacity, thoroughly stuffing the corners. Add more rice until approximately half of the pouch is filled. Inari tofu pockets are made by seasoning deep-fried tofu called aburaage with mirin, soy sauce Inari tofu pocket and sushi rice are both seasoned with sugar and salt or soy sauce, so combine "Abura" means oil, "age" means deep fry in Japanese.

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