Simple Way to Make Ultimate 蒜蓉牛油蝦 (Garlic Shrimp)
蒜蓉牛油蝦 (Garlic Shrimp).
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 蒜蓉牛油蝦 (garlic shrimp). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
蒜蓉牛油蝦 (Garlic Shrimp) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. 蒜蓉牛油蝦 (Garlic Shrimp) is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have 蒜蓉牛油蝦 (garlic shrimp) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 蒜蓉牛油蝦 (Garlic Shrimp):
- {Prepare of Main Ingredient.
- {Get 30 pieces of x Shrimps.
- {Get 4 pieces of x Garlic Ball (Sliced) (獨子蒜切片).
- {Get 4 Teaspoon of x Butter (Unsalted if possible).
- {Get of Enough Olive Oil.
- {Take of Marinating Seasoning.
- {Take of Some Salt.
- {Take of Some Black Pepper.
- {Get of Some Oregano.
- {Take of Some Basil.
- {Prepare of Some Paprika.
- {Make ready of Some Red Pepper Flakes.
- {Make ready of Some Parsley Leaves (Fresh if possible).
Instructions to make 蒜蓉牛油蝦 (Garlic Shrimp):
- Pan with Olive Oil in high heat, place Shrimps into pan when pan is hot. Cook Shrimps to 70%-80% cooked. Remove Shrimps from the pan and put them aside for later use..
- With enough Olive Oil, low to medium heat. Place Garlic Slices to the pan when pan is hot. Add Butter to the pan and slowly cook Garlice Slices until they become soft. (About 3 mins).
- Put the Shrimps back to pan together with the Garlic Slices, stir fry them together in high heat until Shrimps become brownly cooked (if possible) (Note: Be careful not to overcook the Garlic Slices)..
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