Easiest Way to Prepare Award-winning Comforting Nikujaga - Simmered Meat and Potatoes

Comforting Nikujaga - Simmered Meat and Potatoes.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, comforting nikujaga - simmered meat and potatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Comforting Nikujaga - Simmered Meat and Potatoes is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Comforting Nikujaga - Simmered Meat and Potatoes is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have comforting nikujaga - simmered meat and potatoes using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Comforting Nikujaga - Simmered Meat and Potatoes:

1. {Make ready 1 small of bag Shirataki noodles.
2. {Prepare 1 of Onion.
3. {Take 1/2 of Carrot.
4. {Make ready 3 of Potatoes.
5. {Take 200 grams of Thinly sliced beef offcuts.
6. {Prepare 300 ml of Dashi stock (or water + 2 teaspoons of dashi stock granules).
7. {Get 2 tbsp of ● Sake.
8. {Make ready 2 tbsp of ● Mirin.
9. {Take 3 tbsp of ● Sugar (or soft-light brown sugar).
10. {Prepare 3 tbsp of Soy sauce.
11. {Prepare 10 of Snow peas.
12. {Prepare 1 of tiny bit Butter (optional).

Instructions to make Comforting Nikujaga - Simmered Meat and Potatoes:

1. Chop up the shirataki noodles roughly, and blanch in boiling water. Drain..
2. Cut the onion into large wedges. Cut up the carrot roughly..
3. Cut the potatoes into bite-sized pieces. Shave off the cut edges to round them off, and put into a bowl of water..
4. Heat up a tablespoon of oil (not listed in ingredient list) in a pan over low heat, and stir-fry the beef. (Make sure the meat doesn't stick.).
5. Add the onion and carrot and keep on stir-frying..
6. Add the potatoes and shirataki and stir-fry so everything gets coated with oil..
7. Add the dashi stock. Turn the heat up to medium. When it comes to a boil skim off the scum, add the ● ingredients, drop a small lid right on top of the food and simmer over low heat for 20 minutes..
8. Add the soy sauce and simmer for another 10 minutes..
9. Transfer to serving plates. Take the strings off the snow peas and boil them in salted water. Finely julienne and scatter over the meat and potatoes. Add a bit of butter to add richness..

So that's going to wrap it up for this exceptional food comforting nikujaga - simmered meat and potatoes recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!