Simple Way to Make Ultimate Duck Roast (Traditional Kerala style)

Duck Roast (Traditional Kerala style). How to roast Peking duck at home no professional tools needed 北京烤鴨在家做. Roasting a Whole Duck - Simple and Delicious. Naadan Style Green Pepper Duck Roast#greenpepper #duckroast #duckcurry #naadanduckcurry #trending#shappileduckroast #shappilecurry#dachooskitchen.

For many Malayalis, this is a must-have dish on the Christmas menu. Today I am sharing two recipes, the traditional Kerala style duck roast and a. Duck Roast / Duck Puralan is a traditional Christian dish in Kerala and a special fare during all exceptional occasions like wedding, Christmas and Easter.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, duck roast (traditional kerala style). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

How to roast Peking duck at home no professional tools needed 北京烤鴨在家做. Roasting a Whole Duck - Simple and Delicious. Naadan Style Green Pepper Duck Roast#greenpepper #duckroast #duckcurry #naadanduckcurry #trending#shappileduckroast #shappilecurry#dachooskitchen.

Duck Roast (Traditional Kerala style) is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Duck Roast (Traditional Kerala style) is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have duck roast (traditional kerala style) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Duck Roast (Traditional Kerala style):

1. {Get of Duck.
2. {Make ready of Onion.
3. {Get of Shallots.
4. {Prepare of Tomato.
5. {Take of Ginger Garlic Paste.
6. {Take of Garam Masala.
7. {Make ready of Fennel Powder.
8. {Make ready of Chilli Powder.
9. {Get of Coriander Powder.
10. {Make ready of Turmeric Powder.
11. {Take of Coconut Milk Powder.
12. {Make ready of Salt.
13. {Make ready of Oil.
14. {Take of Coriander Leaves.
15. {Prepare of Curry Leaves.

Kuttanadan Duck Roast is very delicious as the meat is juicy and is delicately cooked in flavour rich gravy filled with spices and pepper to make it. This duck roast was one of her dishes which was very much appreciated by the judges of the competition. So here I am with this Kuttanadan duck roast especially for you. Hope you both will like it.

Steps to make Duck Roast (Traditional Kerala style):

1. Heat the pan and add oil. Once hot add the sliced onions and sliced shallots. Add a pinch of salt to it (helps draw the moisture out and browns faster)..
2. Once the above is light brown add the ginger garlic paste and curry leaves to it and saute it well..
3. Add sliced tomatoes and the dry mixture (chilli powder, coriander powder, turmeric powder, fennel powder and garam masala..
4. Add the deskined duck (previously cleaned and cut to dices) to the mixture. Saute again and add a cup of hot water. Keep the pan closed for 20 minutes until the water has fully evaporated..
5. Add salt to taste and finish it off with coconut milk powder and chopped coriander leaves..

Let me tell you how happy I am that I could atleast give you a virtual "virunnu". This Kerala duck pepper roast features small pieces of duck meat slow-cooked until they are coated with a reduced spice base with a kick of black pepper. This Kerala duck pepper roast is the only recipe you will need for a laid-back weekend cooking. Mix the coriander powder, chilli powder, turmeric powder and pepper powder Add the duck pieces, vinegar and hot water and mix well. Cover and cook on low heat till the duck is cooked through.

So that's going to wrap it up with this exceptional food duck roast (traditional kerala style) recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!