Recipe of Ultimate Slow cooker- duck with rice noodles

Slow cooker- duck with rice noodles.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, slow cooker- duck with rice noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cooker- duck with rice noodles is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Slow cooker- duck with rice noodles is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker- duck with rice noodles using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow cooker- duck with rice noodles:

1. {Take 2 of duck legs.
2. {Make ready 1 of onion cut to quater.
3. {Take 5-6 stalks of coriander (or coriander roots preferable).
4. {Take 5-6 of black pepper corn.
5. {Get 1/2 Tsp of ground white pepper.
6. {Make ready 3-4 cloves of garlic (crushed).
7. {Make ready 5-6 of coriander seeds.
8. {Get 2 of chicken stock cubes (if no chicken stock).
9. {Take 1.5 litres of water or chicken stock.
10. {Take 2 Tbsp of ground five spice.
11. {Make ready 1 Tsp of white sugar.
12. {Prepare of Salt & pepper.
13. {Make ready 100 grams of rice noodles.
14. {Make ready 2 Tbsp of cooking oil.
15. {Make ready 1 Tbsp of finely chopped garlic.

Steps to make Slow cooker- duck with rice noodles:

1. Rub and massage duck legs with ground five spice. Season with salt & pepper. Then leave them outside the fridge for 15 minutes before cooking..
2. Heat up the oil in the pan with medium high heat. Brown both sides of duck legs until the skin’s caramelised. Don’t need to cook through the legs. Leave the oil aside. We will re use the oil later..
3. Add browned duck legs, chicken stock (or stock cubes with hot water), onion, crushed garlic, coriander stalks & seeds, black peppercorn, white pepper, sugar, salt&pepper into slow-cooker. Make sure that everything is covered with water. Set to high and leave them for at least 4-5 hours..
4. Re-heat the oil that we used to fry ducks to very hot. Add finely chopped garlic. When they are golden, take them out the oil and leave them aside..
5. After 4 hours, cook rice noodles as per instruction on the packet..
6. Assemble cooked rice noodles, fried garlic, duck and soup in the bowl. Garnish with coriander..

So that is going to wrap it up for this exceptional food slow cooker- duck with rice noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!