Recipe of Perfect Jibuni Bento - A Kanazawa Specialty Packed in a Bento

Jibuni Bento - A Kanazawa Specialty Packed in a Bento.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, jibuni bento - a kanazawa specialty packed in a bento. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jibuni Bento - A Kanazawa Specialty Packed in a Bento is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Jibuni Bento - A Kanazawa Specialty Packed in a Bento is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have jibuni bento - a kanazawa specialty packed in a bento using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Jibuni Bento - A Kanazawa Specialty Packed in a Bento:

1. {Prepare 100 grams of Duck meat (or chicken breast).
2. {Get 1/2 of Carrot.
3. {Take 1/2 of shoot Cooked bamboo shoots.
4. {Make ready 1/2 slice of Sudare fu (thin sheets of wheat gluten).
5. {Make ready 1/2 slice of Yomogi wheat gluten.
6. {Take 3 of Wood ear mushrooms (dried).
7. {Take 2 of stalks Komatsuna.
8. {Get 400 ml of Kombu based dashi stock.
9. {Take 2 tbsp of of each Cooking sake, mirin, shiro-dashi.
10. {Prepare 1 of Katakuriko.

Steps to make Jibuni Bento - A Kanazawa Specialty Packed in a Bento:

1. Cut the meat into bite-sized pieces, sprinkle with a little sake and white dashi (not listed), and let it sit..
2. Quarter the carrot lengthwise and cut into 4-5 cm pieces. Blanch the bamboo shoot briefly, and cut into 1 cm slices lengthwise..
3. Boil the komatsuna and cut into 4-5 cm pieces. Soak in dashi and a little shiro-dashi (not listed)..
4. Rehydrate the wood ear mushrooms in lukewarm water and cut into bite sized pieces..
5. Cut the sudare-bu into 7-8mm strips, and tie each strip into a knot. Cut the yomogi-bu into 1 cm slices..
6. Add the dashi stock, sake, mirin, and shiro-dashi to a pot and bring to a boil to intensify the flavor. Simmer the carrots, bamboo shoot, and wood ear mushrooms..
7. When the carrots are tender, coat the meat in katakuriko and add to the pot. Add the knotted sudare-bu and simmer..
8. Once the meat has cooked through, add the yomogi-bu. Bring to a boil, and turn off the heat..
9. Transfer to a serving plate or bowl, and serve with komatsuna..

So that is going to wrap it up for this exceptional food jibuni bento - a kanazawa specialty packed in a bento recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!