Recipe of Award-winning WendyG's Twist on Tiffany's Pan Seared Duck Breast

WendyG's Twist on Tiffany's Pan Seared Duck Breast.

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, wendyg's twist on tiffany's pan seared duck breast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

WendyG's Twist on Tiffany's Pan Seared Duck Breast is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. WendyG's Twist on Tiffany's Pan Seared Duck Breast is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have wendyg's twist on tiffany's pan seared duck breast using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make WendyG's Twist on Tiffany's Pan Seared Duck Breast:

1. {Get 1 of duck breast.
2. {Get 1 tbsp of olive oil.
3. {Make ready 2 tbsp of garlic powder.
4. {Take 1 tbsp of 5 spice powder.

Instructions to make WendyG's Twist on Tiffany's Pan Seared Duck Breast:

1. Score skin side of duck breast in a cross hatch..
2. Rub entire duck breast with garlic powder and 5 spice powder..
3. Heat oil in non stick skillet on medium high heat..
4. Put duck breast in skillet with skin side up fir 3 to 4 mins..
5. Flip breast to skin side and render off fat cap fir another 6 to 7 mins. Fir medium rare..
6. Remove breast from skillet and let rest 5 minutes. Slice and serve with veg if your choice. My pick sautéed asparagus in garlic and olive oil..

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