Recipe of Award-winning Seafood Trio Pasta

Seafood Trio Pasta.

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, seafood trio pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Seafood Trio Pasta is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Seafood Trio Pasta is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook seafood trio pasta using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Trio Pasta:

1. {Take 2 of Lobster Tails.
2. {Take of Scallops.
3. {Take of Shrimp.
4. {Take of Pasta (Your Discretion).
5. {Prepare of Pesto.
6. {Make ready of Mushrooms.
7. {Take of Asparagus.
8. {Prepare of Lemon.
9. {Make ready of Garlic.
10. {Get of Salt.
11. {Take of Pepper.
12. {Take of Butter.
13. {Prepare of Bread.
14. {Make ready of Flour & Eggs (For Pasta).

Instructions to make Seafood Trio Pasta:

1. Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta)..
2. Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings..
3. Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt..
4. Boil pasta, toss in pesto, plate and serve right away..

So that's going to wrap it up for this exceptional food seafood trio pasta recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!