Recipe of Any-night-of-the-week Fish in Spicy Tamarind Sauce (Asam Pedas)

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12 May, 2021

Fish in Spicy Tamarind Sauce (Asam Pedas).

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, fish in spicy tamarind sauce (asam pedas). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fish in Spicy Tamarind Sauce (Asam Pedas) is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fish in Spicy Tamarind Sauce (Asam Pedas) is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have fish in spicy tamarind sauce (asam pedas) using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish in Spicy Tamarind Sauce (Asam Pedas):

{Take 2 pc of Sea Bass Fillet (240 g) or Mackerel.
{Prepare 1/2 tsp of Salt (marinate).
{Prepare of Sambal Paste (blend well).
{Take 20 g of Dried Chilli (deseed, rehydrated).
{Get 40 g of Shallots.
{Get 20 g of Garlic.
{Get 20 g of Ginger Root.
{Prepare 20 g of Galangal Root.
{Get 20 g of Turmeric Root.
{Make ready 20 g of Lemongrass Stalk (white part).
{Prepare 20 g of Fermented Shrimp Paste (Belacan).
{Take of Other Ingredients;.
{Make ready 2 Tbsp of Tamarind Pulp (soaked in 1 cup water, deseeded).
{Get 10 Sprigs of Vietnamese Mint (Daun Kesum).
{Take 2 stalk of Ginger Flower (sliced half).
{Make ready 2 stalk of Lemongrass (bruised).
{Prepare 2 pc of Tomatoes (quartered).
{Make ready 100 g of Okra (Bendi).
{Get 1 Tbsp of Fenugreek (Halba).
{Prepare 1 Tbsp of Sugar.
{Get 3 Tbsp of Cooking Oil.
{Prepare 2 cup of Water.
{Get as needed of Salt (to season).

Steps to make Fish in Spicy Tamarind Sauce (Asam Pedas):

MARINATE; Salt the fish and set it aside..
COOK THE PASTE; Heat 3 Tbsp of Cooking Oil until hot. Stir fry the Fenugreek for 5 seconds ONLY and immediately pour in the Sambal Paste. Mix well and cook the paste until the oil separates..
TAMARIND; once the oil separates, add in the Tamarind juice, Water, Lemongrass, Ginger Flower, Vietnamese Mint, Sugar, Tomatoes and Okra. Mix well, bring it to a boil, cover with a lid and let it cook for 5 minutes..
POACH THE FISH; After 5 minutes, turn down the heat to a simmer. DISCARD the Vietnamese Mint, Ginger Flower and Lemongrass. Add in the fish (skin side down) and cover with a lid. Poach the fish for 5 minutes..
GRAVY; After 5 minutes, season the gravy with Salt if necessary. You can also REDUCE the gravy to a thicker consistency by continuing to cook, but REMOVE the fish first. Serve with rice..

So that is going to wrap it up for this exceptional food fish in spicy tamarind sauce (asam pedas) recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!