Easiest Way to Make Ultimate Creamy alfredo shrimp pasta

Creamy alfredo shrimp pasta.

Creamy alfredo shrimp pasta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy alfredo shrimp pasta. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Creamy alfredo shrimp pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Creamy alfredo shrimp pasta is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook creamy alfredo shrimp pasta using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy alfredo shrimp pasta:

  1. {Prepare of large shrimp, peeled and cleaned well.
  2. {Prepare of pasta strips boiled and drained.
  3. {Take of butter.
  4. {Prepare of olive oil.
  5. {Make ready of large garlic clove, mashed.
  6. {Get of liquid cooking cream.
  7. {Get of shredded parmesan cheese.
  8. {Get of black pepper.
  9. {Take of Salt.
  10. {Get of To serve: chopped parsley.

Steps to make Creamy alfredo shrimp pasta:

  1. Heat a frying pan over medium heat, then add the butter and olive oil. Season the shrimp with black pepper and a little salt, then place them in the skillet for two minutes on each face until they become orange..
  2. Add garlic and stir, then add the liquid cream and salt and leave the cream to boil once, then add the boiled pasta and leave it about 7 mins in a low heat and then add parmesan cheese for 3 mins..
  3. Garnish the face with chopped parsley and serve..

So that is going to wrap this up with this special food creamy alfredo shrimp pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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