How to Make Perfect Seafood and chicken paella

Seafood and chicken paella. Chicken and Seafood Paella - a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp. Not to mention how gorgeous this dish is. This chicken and seafood paella will sure surprise and impress your significant other or guests.

Seafood-and-Chicken Paella with Chorizo. this link is to an external site that may or may not meet accessibility guidelines. This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, seafood and chicken paella. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Seafood and chicken paella is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Seafood and chicken paella is something that I have loved my entire life.

Chicken and Seafood Paella - a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp. Not to mention how gorgeous this dish is. This chicken and seafood paella will sure surprise and impress your significant other or guests.

To get started with this recipe, we have to first prepare a few ingredients. You can have seafood and chicken paella using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood and chicken paella:

1. {Make ready 2 cups of rice.
2. {Take 2 pinches of saffron.
3. {Make ready 10 of mussels.
4. {Get one bag of frozen seafood mix.
5. {Get 1 of chicken thigh.
6. {Take 1 of zucchini.
7. {Get 1 of red paprika.
8. {Prepare 1/2 of onion.
9. {Take 1/3 stalk of celery.
10. {Prepare 1 clove of garlic.
11. {Take 1 of lemon.
12. {Get 1 pack of basil.
13. {Make ready 1 can of canned tomatoes.
14. {Get 20 g of bouillon broth powder.
15. {Prepare 600 ml of water.
16. {Prepare 100 ml of white wine.
17. {Make ready to taste of salt and pepper.
18. {Prepare to taste of olive oil.

A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. Heat the oil in a large paella pan or an extra-large frying pan. Learn how to make Seafood-and-Chicken Paella. Seafood-and-Chicken Paella. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Seafood and chicken paella:

1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside..
2. Cut chicken and vegetables into small pieces..
3. Warm the water in a small pot. Put in the broth and saffron..
4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper..
5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes..
6. Top with mussels, lemon, and basil..

Dried chorizo contributes a spicy note to this paella made with chicken thighs and fresh mussels and shrimp. Saffron, which is traditional in the Spanish rice dish, adds a vibrant gold color and distinctive flavor. Rinse the chicken pieces and pat them dry. Mix the oregano and paprika with some salt and pepper in a small bowl. Heat the olive oil in a paella pan or wide shallow skillet over medium-high heat.

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