How to Make Homemade Shrimp in Tamarid and Coconut Cream

Shrimp in Tamarid and Coconut Cream.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, shrimp in tamarid and coconut cream. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shrimp in Tamarid and Coconut Cream is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Shrimp in Tamarid and Coconut Cream is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp in tamarid and coconut cream using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp in Tamarid and Coconut Cream:

1. {Prepare 1 lbs of shrimp, cleaned and deveined.
2. {Make ready 500 ml of water.
3. {Get 44 grams of Tamarind mix.
4. {Get 1 cup of radish, sliced.
5. {Prepare 1 cup of tomatoes, sliced.
6. {Prepare 1 cup of onions, sliced.
7. {Get 2 pieces of siling haba (green chili).
8. {Get 1 of thumb-size ginger, peeled and sliced.
9. {Get 400 ml of Coconut cream.
10. {Get Pinch of cayenne powder.
11. {Make ready 1 tbsp of apple cider vinegar or 1 tbsp of fish sauce for taste.

Steps to make Shrimp in Tamarid and Coconut Cream:

1. Put tomatoes, ginger, onions, chili in the pot with water. Heat over medium heat. Add vinegar or fish sauce. Bring to boil..
2. Add coconut cream and radish. Stir for about a minute or when the radish is soft..
3. Add shrimp and Tamarind mix. Continue to stir until shrimp changes color and cooked through. Check the sauce if it's thickened..
4. Season with cayenne powder. Serve hot..

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