Easiest Way to Prepare Any-night-of-the-week Fennel And Preserved Duck

Fennel And Preserved Duck.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, fennel and preserved duck. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fennel And Preserved Duck is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Fennel And Preserved Duck is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook fennel and preserved duck using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fennel And Preserved Duck:

1. {Get of fennel bulb.
2. {Get of preserved duck leg.
3. {Take of light soy sauce.
4. {Make ready of baked rice with fennel and preserved duck leg.
5. {Prepare of cooked white rice.
6. {Get of light soy sauce.

Instructions to make Fennel And Preserved Duck:

1. Quick blanch preserved duck leg in boiling water then drain.
2. Wash the rice grain then fill with water then add the preserved duck and cook as usual in a rice cooker.
3. STIR FRY,,,,,Thinly slice cooked preserved duck leg and fennel.
4. In non stick pan stir fry preserved duck and fennel for 3 minute then add light soy sauce and stir fry another 3 minute.
5. ,Cooked rice as usual then add light soy sauce and mix well set aside, SERVE HOT.
6. .

So that is going to wrap it up with this exceptional food fennel and preserved duck recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!