Easiest Way to Make Ultimate Lemony Thai Fish Cakes with Tinned Mackerel

Lemony Thai Fish Cakes with Tinned Mackerel.

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, lemony thai fish cakes with tinned mackerel. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lemony Thai Fish Cakes with Tinned Mackerel is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Lemony Thai Fish Cakes with Tinned Mackerel is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have lemony thai fish cakes with tinned mackerel using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lemony Thai Fish Cakes with Tinned Mackerel:

1. {Get 1 of tin ● Tinned mackerel in brine.
2. {Get 50 grams of ● Tofu (I recommend firm).
3. {Take 30 grams of ● Carrot.
4. {Prepare 10 of ● Shiso leaves.
5. {Make ready 1 small of piece ● Finely chopped ginger.
6. {Take 3 tbsp of ● Finely chopped green onion.
7. {Take 2 tsp of ● Toasted black sesame seeds.
8. {Take 1 tbsp of Lemon juice.
9. {Prepare 1 tsp of ● Soy sauce (or fish sauce).
10. {Prepare 1 tsp of ● Sake.
11. {Make ready 1 tsp of ● Sugar.
12. {Prepare 1 of ● Salt.
13. {Get 3 of to 4 tablespoons ● Katakuriko.
14. {Make ready of Sauce.
15. {Make ready 1 tbsp of Finely chopped green onion.
16. {Prepare 1 of Red chili pepper (sliced).
17. {Prepare 1 1/2 tbsp of Lemon juice.
18. {Make ready 1 of to 2 teaspoons Sugar.
19. {Make ready 1 tsp of Soy sauce (or fish sauce).
20. {Take 1 tsp of Water.
21. {Take of *.
22. {Prepare 1 of as required Vegetable oil.
23. {Prepare 1 of Plastic bag.

Steps to make Lemony Thai Fish Cakes with Tinned Mackerel:

1. Mince the carrot. Slice the shiso leaves roughly. Put aside a small portion of finely chopped green onion for the sauce..
2. Place a bag over a bowl or container. Tip the mackerel from the tin into the bag and add the ● ingredients..
3. Rub the contents of the bag well. Cut the corner of the bag..
4. Heat enough oil to come up to about 1 cm of a frying pan over medium heat. Dip a tablespoon or spoon in the oil..
5. Squeeze out the mixture from the bag onto the oiled spoon and slide the balls of the mixture into the frying pan. Fry on both sides..
6. Combine the sauce ingredients..
7. Enjoy the fish cakes with the refreshing sauce with plenty of lemon juice. Pack leftovers in your bento..

So that's going to wrap it up for this exceptional food lemony thai fish cakes with tinned mackerel recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!