Easiest Way to Make Favorite Stir Fried Udon Noodles with Lots Of Vegetables

Stir Fried Udon Noodles with Lots Of Vegetables.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, stir fried udon noodles with lots of vegetables. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Udon Noodles with Lots Of Vegetables is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Stir Fried Udon Noodles with Lots Of Vegetables is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir fried udon noodles with lots of vegetables using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Udon Noodles with Lots Of Vegetables:

1. {Take 1 of pack Frozen udon noodles.
2. {Prepare 2 slice of ● Thinly sliced pork belly.
3. {Take 2 of leaves ● Cabbage.
4. {Prepare 1 of ● Raw shiitake mushroom.
5. {Prepare 1/3 of ● Japanese leek.
6. {Get 1/3 bunch of ● Komatsuna greens.
7. {Prepare 1/5 of of a bag Bean sprouts.
8. {Prepare 1 of Egg.
9. {Take 2 tbsp of Okonomiyaki sauce.
10. {Prepare 1/2 tbsp of Mentsuyu.
11. {Get 1 of Bonito flakes.
12. {Take 1 of Sesame oil.

Steps to make Stir Fried Udon Noodles with Lots Of Vegetables:

1. Microwave the frozen udon noodles following package instructions, and untangle the noodles. Cut all the ● ingredients into bite-sized pieces. Wash the bean sprouts..
2. Heat up the sesame oil in a frying pan and make a fried egg with a soft-set yolk. (Don't put on a lid to make sure the yolk is soft set.).
3. Take the fried egg out. Add the pork and stir fry until the color changes, then add the shiitake mushroom and leek and continue stir frying over medium heat..
4. When the shiitake mushroom has changed color, layer in the bean sprouts, cabbage and udon noodles in that order..
5. Add 1/4 cup (50 ml) of water, put on a lid and steam-cook for about 2 minutes over low heat..
6. Mix everything together and add the okonomiyaki sauce and mentsuyu sauce..
7. Add the komatsuna and stir fry quickly over high heat so that it gets coated with the sauce..
8. Tranfer to a serving plate, top with the fried egg, sprinkle on some bonito flakes and it's done!.
9. The soft set yolk becomes a sauce when you break into it with your chopsticks. Mix it in with the noodles as you eat it..
10. This time I didn't have any pork belly, so I used wiener sausages instead. You can use any vegetables you have in the fridge..
11. Here I used up all the leftover vegetables I had on hand. You can make it easily so it's great for lunch on your own..

So that is going to wrap it up with this exceptional food stir fried udon noodles with lots of vegetables recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!