Easiest Way to Make Any-night-of-the-week Camaron Rebosado

Camaron Rebosado.

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, camaron rebosado. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Camaron Rebosado is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Camaron Rebosado is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have camaron rebosado using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Camaron Rebosado:

1. {Make ready 2 lb of headless large shrimp, peeled.
2. {Get 2 pcs of lemon.
3. {Make ready 1 cup of flour.
4. {Make ready 2 tbsp of corn starch.
5. {Make ready 2 tsp of garlic salt.
6. {Prepare 2 tsp of lemon pepper.
7. {Make ready 3 pieces of raw eggs, beaten.
8. {Make ready 3 tbsp of fresh milk or half and half.
9. {Prepare 1 cup of cooking oil.

Steps to make Camaron Rebosado:

1. Marinate the shrimp in lemon juice for 30 minutes.
2. Combine flour, cornstarch, lemon pepper and garlic salt in a mixing bowl and mix well.
3. Add the eggs and milk stir until all the ingredients are well distributed.
4. Heat cooking oil in large pan.
5. When oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep fry until the color of the other part turns dark yellow and the texture becomes crispy.
6. Remove from the pan or fryer then place in a plate with paper towel to absorb any excess oil.
7. Serve with sweet & sour sauce. Share and enjoy..

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