Step-by-Step Guide to Prepare Homemade Island Seafood and Corn Chowder

Island Seafood and Corn Chowder.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, island seafood and corn chowder. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Island Seafood and Corn Chowder is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Island Seafood and Corn Chowder is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Island Seafood and Corn Chowder:

1. {Make ready of White fish, 1 lbs diced large (I used cod).
2. {Take 1 lbs of peeled, deveined shrimp.
3. {Make ready 1 can of corn, drained.
4. {Make ready 2 cans of coconut milk, plus 1 can water or seafood stock.
5. {Make ready of Red bell pepper, diced.
6. {Take 3 of medium potatoes, peeled and diced.
7. {Get 1 tbs of tomato paste.
8. {Make ready 1 of large onion.
9. {Get 4 of garlic cloves, minced.
10. {Take 1 of fresh scotch bonnet, pierced once with a knife.
11. {Make ready 1.5 tsp of Paprika.
12. {Get 2 of celery stalks, diced.
13. {Make ready 1 tsp of thyme.
14. {Prepare to taste of Salt and pepper.

Steps to make Island Seafood and Corn Chowder:

1. Heat oil in a pot, saute onion and garlic until onion translucent..
2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min..
3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through..
4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink..
5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly..

So that is going to wrap it up for this special food island seafood and corn chowder recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!