Step-by-Step Guide to Make Any-night-of-the-week Vickys Duck Breast with Whisky & Passionfruit Sauce DF EF SF NF

Vickys Duck Breast with Whisky & Passionfruit Sauce DF EF SF NF.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vickys duck breast with whisky & passionfruit sauce df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Duck Breast with Whisky & Passionfruit Sauce DF EF SF NF is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Vickys Duck Breast with Whisky & Passionfruit Sauce DF EF SF NF is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys duck breast with whisky & passionfruit sauce df ef sf nf using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Duck Breast with Whisky & Passionfruit Sauce DF EF SF NF:

1. {Prepare 4 of duck breasts, skin on.
2. {Prepare 1 of salt & pepper to taste.
3. {Prepare of Sauce.
4. {Prepare 4 of passionfruit.
5. {Get 70 ml of scottish single malt whisky.
6. {Make ready 100 ml of maple syrup.
7. {Make ready 10 grams of treacle / mollasses.
8. {Prepare 1 of star anise.
9. {Get of Sides.
10. {Prepare 500 grams of new potatoes.
11. {Prepare 2 tbsp of heaped sunflower spread / butter.
12. {Make ready 1 handful of freshly chopped chives.
13. {Take 450 grams of trimmed green beans.

Instructions to make Vickys Duck Breast with Whisky & Passionfruit Sauce DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F.
2. Cut the passionfruit in half and scoop the flesh and seeds out into a saucepan.
3. Add the whisky and star anise and bring to the boil.
4. If you flambe the whisky, take the pan off the heat until the flame burns out.
5. Stir in the maple syrup and treacle and bring to boil again. Take off the heat and set aside to infuse the flavours.
6. Put the potatoes in a pan and cover with salted water. Simmer for 15 minutes or until softened then drain and let cool slightly.
7. Meanwhile, score the skin on each duck breast in a criss cross fashion and season with salt & pepper.
8. Place the duck breasts skin side down in a cold frying pan. Turn the heat to medium and fry for 6 minutes until golden, then turn over and fry 30 seconds on the skinless side to seal it.
9. Transfer the duck to a wire rack over an oven tray, skin side up, and cook for 10 minutes for rare, 15 minutes for medium and 18 for well done.
10. Meanwhile, put the green beans in a pan of lightly salted boiling water and boil for 4 minutes - 8 minutes depending on how crunchy/soft you prefer them, drain when ready.
11. Take the duck breasts from the oven and let them rest on a warmed plate for 5 minutes.
12. Meanwhile melt the butter in a pan. Add the potatoes, crushing each slightly in your hand before putting in the pan and toss in the butter.
13. Mix the chopped chives into the potatoes and season to taste with salt & pepper.
14. Warm through the passionfruit sauce.
15. Serve the duck breast on a bed of green beans and crushed potato with the sauce poured over.
16. See my post on gluten-free spirits & liqueurs for more information.

So that is going to wrap it up with this exceptional food vickys duck breast with whisky & passionfruit sauce df ef sf nf recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!