Recipe of Speedy Sambal Tomato (Tomato Condiment)

Sambal Tomato (Tomato Condiment).

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, sambal tomato (tomato condiment). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sambal Tomato (Tomato Condiment) is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Sambal Tomato (Tomato Condiment) is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook sambal tomato (tomato condiment) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sambal Tomato (Tomato Condiment):

1. {Take 3 of Raw tomato - medium size - Julian cut / sliced.
2. {Make ready 1 tsp of Belacan - Dried salted shrimp powder.
3. {Prepare 1 tsp of Blended small chilli.
4. {Make ready 1 tbsp of Lime juice.
5. {Make ready 1 of Few drops of cooking oil.
6. {Prepare 1 of Some sugar, salt and seasoning.
7. {Take 1 of Some sliced lime rind.

Steps to make Sambal Tomato (Tomato Condiment):

1. In a small pan, drop some cooking oil and quick simmer both tomato and belacan. Using a kitchen mortar and pestle, give them some slight smash.
2. In the same pan, drop some cooking oil and simmer the blended chilli for few minutes then add in the lime juice and turn off the heat. Take the chilli into the kitchen mortar pestle to mix with the smash tomato.
3. Add in the sliced lime rind and salt sugar + seasoning and serve as side dish to go with some chicken / meat curry and freshly cooked hot white rice.

So that's going to wrap this up for this exceptional food sambal tomato (tomato condiment) recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!