Recipe of Award-winning Crispy Gyoza Dumplings with Bean Sprouts and Garlic Chives

Crispy Gyoza Dumplings with Bean Sprouts and Garlic Chives.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, crispy gyoza dumplings with bean sprouts and garlic chives. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crispy Gyoza Dumplings with Bean Sprouts and Garlic Chives is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Crispy Gyoza Dumplings with Bean Sprouts and Garlic Chives is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have crispy gyoza dumplings with bean sprouts and garlic chives using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Gyoza Dumplings with Bean Sprouts and Garlic Chives:

1. {Get 2 of bags Bean sprouts.
2. {Take 1 bunch of Garlic chives.
3. {Get 50 of Store-bought gyoza dumpling skins.
4. {Prepare 200 grams of Pork mince.
5. {Prepare of Seasonings:.
6. {Prepare 1 tbsp of ├ Sesame oil.
7. {Take 2 of heaping teaspoons ├ Salt.
8. {Prepare 1 tsp of ├ Chinese chicken stock powder.
9. {Take 2 tbsp of ├ Water.
10. {Make ready 1 tsp of ├ Oyster sauce.
11. {Make ready 2 clove of ├ Garlic.
12. {Make ready 1 of └ Ginger.

Steps to make Crispy Gyoza Dumplings with Bean Sprouts and Garlic Chives:

1. You will need these ingredients. The main ingredients are just bean sprouts, garlic chives, pork mince and gyoza dumplings..
2. Chop the garlic chives finely..
3. Combine bean sprouts and garlic chives in a bowl and rub with salt..
4. Combine the pork mince and the seasonings together, then mix well..
5. Add vegetables into the mince mixture. Mix well..
6. Wrap the mince and vegetable filling in the gyoza skins and fry..

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