Recipe of Any-night-of-the-week Seafood Jambalaya

Seafood Jambalaya.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, seafood jambalaya. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Seafood Jambalaya is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Seafood Jambalaya is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have seafood jambalaya using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Jambalaya:

1. {Prepare 1/2 cup of Butter.
2. {Get 1 of Red Onion.
3. {Take 6 of Green onions.
4. {Get 6 of Gallic cloves.
5. {Take 4 of Bay leaves.
6. {Prepare 2 of Jalepenos.
7. {Prepare 2 tbsp of Creole seasoning.
8. {Take 1 tsp of Ground Cayenne pepper.
9. {Get 2 tbsp of Tomato paste.
10. {Make ready 5 cup of Water.
11. {Take 2 of Beef Bouillon cubes.
12. {Take 16 oz of Crushed tomatoes.
13. {Prepare 3 cup of Short grain brown rice.
14. {Get 1/2 lb of Jumbo Shrimp.
15. {Prepare 1/2 lb of Cleaned & debearded Mussels.

Steps to make Seafood Jambalaya:

1. Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min..
2. Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min..
3. Add shrimp and mussels 5 min before rice is done cooking..

So that is going to wrap this up with this special food seafood jambalaya recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!