How to Make Any-night-of-the-week 5 spice and Mango, Duck Wings

5 spice and Mango, Duck Wings.

5 spice and Mango, Duck Wings

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, 5 spice and mango, duck wings. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

5 spice and Mango, Duck Wings is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. 5 spice and Mango, Duck Wings is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook 5 spice and mango, duck wings using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 5 spice and Mango, Duck Wings:

  1. {Make ready of Duck Wings.
  2. {Make ready of vegetable oil.
  3. {Take of mango juice OR puree..
  4. {Get of white vinegar.
  5. {Make ready of brown sugar.
  6. {Prepare of Chinese 5 Spice.
  7. {Prepare of salt.

Instructions to make 5 spice and Mango, Duck Wings:

  1. Put oil in dutch oven or similar vessel..
  2. Line a sheet pan with foil and spray with non-stick spray.
  3. Bake wings at 300°F for 30 minutes, uncovered..
  4. While baking, get a large metal bowl and combine mango juice, vinegar, salt, brown sugar and 5 spice and stir till mixed. Set aside, room temp..
  5. Deep fry the wings at 375°F for 2-4 minutes depending on crispness desired, in the dutch oven. Wings should be 1/2 to fully submerged..
  6. Remove wings with tongs QUICKLY and place them in the metal bowl filled with sauce. Toss with tongs until fully covered. Let the glaze sit for 1-2 minutes and EAT..

So that's going to wrap it up with this special food 5 spice and mango, duck wings recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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