Easiest Way to Make Ultimate Potato Egg Nargisi Malai Kofta

Potato Egg Nargisi Malai Kofta.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, potato egg nargisi malai kofta. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Egg Nargisi Malai Kofta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Potato Egg Nargisi Malai Kofta is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook potato egg nargisi malai kofta using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato Egg Nargisi Malai Kofta:

1. {Get of Duck Eggs boiled.
2. {Get of medium potatoes boiled.
3. {Take of rice flour.
4. {Make ready of gramflour.
5. {Get of salt and sugar.
6. {Take of onions chopped finely.
7. {Prepare of ginger.
8. {Prepare of garlic.
9. {Make ready of tomato puree.
10. {Make ready of methi seeds.
11. {Get of roasted fennel powder.
12. {Take of th tsp turmeric powder.
13. {Prepare of th tsp red chilli powder.
14. {Make ready of green cardamoms.
15. {Take of cloves.
16. {Make ready of small stick cinnamon.
17. {Make ready of kasoori methi.
18. {Get of kitchen king masala.
19. {Make ready of th tsp garam masala.
20. {Make ready of malai.
21. {Get of oil.
22. {Make ready of ghee.
23. {Get of coriander chopped.

Instructions to make Potato Egg Nargisi Malai Kofta:

1. Boil eggs. Then boil or steam potatoes. Drain water and mash. Add salt and pinch of sugar to taste, red chilli powder,2 chopped green chillies,1 tsp grated ginger or paste, chopped coriander,garam masala powder,gram flour, rice flour and knead to a dough. Heat 2 tsp oil in a nonstick pan and fry 1 chopped onion golden brown. Add the mashed potato mix and fry till light brown..
2. Divide dough into 4 equal balls. Shape into cups and place an egg in it. Cover the eggs with the potato mix. Heat oil and fry the koftas. Remove excess oil. In 2 tbsp oil sprinkle methi seeds and half crushed whole garam masala. When they splutter, add 2 tbsp chopped onion and fry till lightly brown. Cool and make a paste of it along with malai, tomato puree, ginger garlic paste and fennel powder..
3. Heat 1 tbsp oil and fry the ground paste along with salt and pinch of sugar to taste, turmeric, red chilli powder, kitchen king masala and kasoori methi. Add 1 cup water and make a semi-thick gravy. Sprinkle garam masala, ghee and garnish with chopped coriander. Slice the nargisi koftas at the center and place over the gravy. Serve with pulao,jeera rice or roomali roti..

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