Easiest Way to Make Favorite Kamo-nanban Soba Noodles with Leeks

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25 Apr, 2021

Kamo-nanban Soba Noodles with Leeks.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, kamo-nanban soba noodles with leeks. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Kamo-nanban Soba Noodles with Leeks is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Kamo-nanban Soba Noodles with Leeks is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook kamo-nanban soba noodles with leeks using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kamo-nanban Soba Noodles with Leeks:

{Get 2 of portions Frozen soba noodles.
{Take 1/2 of Duck breast or leg meat.
{Get 1 of The white part of a Japanese leek.
{Get 2 of Spring onions.
{Make ready 700 ml of Concentrated dashi stock (bonito and kombu).
{Get 3 tbsp of ○ Usukuchi soy sauce.
{Take 3 tbsp of ○ Mirin.
{Take 2 tbsp of ○ Sake.
{Make ready 1 of as required Kudzu starch or katakuriko.
{Make ready 1 tbsp of Soy sauce.
{Make ready 1 of Ichimi spice or shichimi spice.

Steps to make Kamo-nanban Soba Noodles with Leeks:

Cut the leek into 5 cm. Finely chop the spring onions..
Cut the duck into bite-sized portions..
Put the duck into a bowl and add soy sauce. Rub well and leave for a while..
Grill the leek on a griddle until well charred..
Dredge the duck with kudzu starch..
Cook the frozen soba noodles. Put the dashi stock and bring to a boil. Add the ○ ingredients and the prepared duck. After the duck is cooked through, add the leek and simmer quickly..
Transfer the soba noodles first into serving bowls. Pour the dashi soup and top with the duck and leeks. Garnish with chopped spring onion. Sprinkle with ichimi or shichimi spice..

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