Easiest Way to Make Award-winning Sambal Squid (Sambal Sotong)

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26 Apr, 2021

Sambal Squid (Sambal Sotong).

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, sambal squid (sambal sotong). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sambal Squid (Sambal Sotong) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Sambal Squid (Sambal Sotong) is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sambal Squid (Sambal Sotong):

{Make ready 200 g of Squid (cut into bite size pieces).
{Get 2 Tbsp of Lime Juice.
{Get 1/2 tsp of Salt.
{Make ready of Sambal Paste (processed in a blender);.
{Get 50 g of Shallots.
{Make ready 20 g of Garlic.
{Get 25 g of Fermented Shrimp Paste.
{Prepare 20 g of Dried Chilli (deseed, rehydrate).
{Take of Pre-Sauce (mix in a bowl);.
{Prepare 1 Tbsp of Oyster Sauce.
{Get 1 Tbsp of Sweet Dark Soy.
{Prepare 1-2 Tbsp of Palm Sugar.
{Take of Other Ingredients;.
{Take 2 pc of Tamarind Slice.
{Get 1 cup of Coconut Milk.
{Get 3 Tbsp of Cooking Oil.

Instructions to make Sambal Squid (Sambal Sotong):

MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent..
COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates..
PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary..

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