Steps to Prepare Homemade Silky-Soft and Mild Tofu with Chicken Soboro An Sauce

Silky-Soft and Mild Tofu with Chicken Soboro An Sauce.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, silky-soft and mild tofu with chicken soboro an sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Silky-Soft and Mild Tofu with Chicken Soboro An Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Silky-Soft and Mild Tofu with Chicken Soboro An Sauce is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have silky-soft and mild tofu with chicken soboro an sauce using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Silky-Soft and Mild Tofu with Chicken Soboro An Sauce:

1. {Take 1 block of Silken tofu.
2. {Make ready 100 grams of Ground chicken.
3. {Get 1 small of bag Enoki mushrooms.
4. {Prepare 1 tsp of Sesame oil.
5. {Make ready 200 ml of ◆ Water or hot water.
6. {Make ready 1 tsp of ◆ Chicken soup stock granules.
7. {Get 1 tsp of ◆ Sugar.
8. {Get 1/2 tbsp of ◆ Oyster sauce.
9. {Get 1 tbsp of ◆ Soy sauce.
10. {Get 1 tbsp of ◆ Sake.
11. {Make ready 1/2 tsp of ◆ Grated ginger.
12. {Prepare 1 tbsp of Katakuriko.
13. {Take 1 tbsp of Water.

Instructions to make Silky-Soft and Mild Tofu with Chicken Soboro An Sauce:

1. Cut the enoki mushroom stems in half..
2. Slice the tofu into 6 equal pieces..
3. Put some water and the tofu into a pan, and heat up but don't let it come to a boil. Gently cook for 3 to 5 minutes and then turn off the heat..
4. In a separate pan, heat up the sesame oil, add the ground chicken and stir fry while crumbling it up with a ladle or something..
5. When the ground chicken is crumbly, add the ingredients marked with ◆ - 1 cup of water, chicken stock granules, sugar, oyster sauce, soy sauce, sake and grated ginger. Add the enoki mushrooms too and simmer for 2 to 3 minutes..
6. Add the katakuriko dissolved in water (1 tablespoon each of katakuriko and water) to the sauce to thicken..
7. Take the warmed up tofu out of the water with a slotted ladle or spoon and put on serving plates. Pour the sauce from Step 6 over the tofu, and it's done..

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