Recipe of Ultimate Smoked Trout, Duck Egg & Capers on Toast

Smoked Trout, Duck Egg & Capers on Toast.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, smoked trout, duck egg & capers on toast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Smoked Trout, Duck Egg & Capers on Toast is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Smoked Trout, Duck Egg & Capers on Toast is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked trout, duck egg & capers on toast using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Trout, Duck Egg & Capers on Toast:

1. {Make ready 1 of duck egg.
2. {Get 1 slice of granary or your other chosen bread, toasted.
3. {Get 10-15 g of butter.
4. {Make ready 100 g of smoked trout, sliced.
5. {Prepare 5-10 of capers.

Instructions to make Smoked Trout, Duck Egg & Capers on Toast:

1. Hard-boil the egg (from cold bring to boil then 8-9 minutes). Plunge into cold water, then peel and slice..
2. Meanwhile toast a thickish slice of bread and butter it..
3. Lay the smoked trout strips on the toast and then the egg slices on top..
4. Sprinkle capers to taste. Enjoy!.

So that's going to wrap this up for this exceptional food smoked trout, duck egg & capers on toast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!